Taking Charge of Your Food! A workshop with Dan Foster
Join Chef Dan Foster as he discusses ways to take control of your life via your food. A Le Cordon Bleu trained chef gone gluten free vegan, Dan knows all about the troubles of transitioning from poor eating habits on a low budget. This workshop/talk will discuss tips for all eating patterns, and all cooking levels; ways to diversify, lower costs, lower stress and provide a growing and healthier system of eating within our homes.
Time to Step Up to the Plate: Does Our Food Reflect Our Morals?
Click the picture to read my article on Elephant Journal.
I ..Think.. I am Ready to Change my Eating Habits: Now What?
If you are trying to focus on eating great things, then focus on just that; there is no need to focus on the foods you need to abandon, it’s counterproductive to your mental approach to continually push negatives through your mind.
**I appreciate your patience as the new site is launched**